Seasonal Tasting Menu
A culinary journey through the season's finest ingredients. Sourced locally, prepared with passion, and served with care.
Starters & Small Plates
Perfect for sharing or starting your meal lightly.
Heirloom Burrata
$18Local creamy burrata, kaleidoscope tomatoes, genovese basil pesto, aged balsamic reduction.
Pan-Seared Scallops
$24Day boat scallops, cauliflower silk, crispy pancetta lardons, lemon butter emulsion.
Wagyu Beef Carpaccio
$26Flash-seared raw wagyu, white truffle oil, baby arugula, shaved parmesan reggiano.
Main Courses
Hearty, chef-curated entrees.
Center Cut Filet Mignon
$488oz prime beef, truffle-infused potato purée, grilled asparagus spears, cabernet reduction.
Miso Glazed Sea Bass
$42Sustainable chilean sea bass, ginger dashi broth, baby bok choy, forest mushrooms.
Black Truffle Tagliatelle
$34Hand-cut pasta, wild mushroom cream, shaved fresh black truffle, fine herbs.
Roasted Duck Breast
$38Crispy skin duck, cherry gastrique, parsnip mousse, roasted root vegetables.
Desserts
Sweet endings to complete your experience.
Dark Chocolate Soufflé
$14Warm center, madagascar vanilla bean ice cream.
Meyer Lemon Tart
$12Toasted italian meringue, fresh seasonal berries.
Wine List
Carefully curated selections from renowned vineyards around the world.
Château Margaux
Full-bodied with notes of blackcurrant, cedar, and tobacco. Perfect with red meats.
Barolo Riserva
Rich and complex with cherry, rose, and truffle notes. Pairs beautifully with duck.
Pinot Noir Reserve
Elegant and silky with red fruit, earth, and spice. Versatile food pairing.
Malbec Reserva
Bold and fruity with plum, blackberry, and vanilla. Great with grilled meats.